In the heart of Munich the “new” Donisl welcomes its guests with a unique atmosphere. Look forward to a mixture of Bavarian tradition and modern spirit in the over 300 years old restaurant straight at the Marienplatz. Both business and private occasions get inspired by this flair in equal measure. You will have your proper room in the diverse venues and specialties like the glassy convertible roof will provide lasting memories.

Also from a culinary point of view this spot is worth a visit. The professional kitchen team demonstrates its culinary skills with regional BIO-certificated products in a typically Bavarian-Austrian way. Enjoy the wonderful classics or be surprised and overwhelmed by creative new interpretations.

A real declaration of love experiences the traditional Munich style stewed specialty, which is prepared with lots of passion. Lean and tender topside, tail of rump or the cured tongue - there is something for everybody. Also very popular: pork knuckle and pork roast, different sorts of sausages and the vegetarian alternatives like creamed mushrooms or Allgäuer Käsespätzle. Delicious snack offers and desserts complete the menu.

As a highlight there is always a fresh wooden barrel with Hacker-Pschorr Edelhell at the bar besides the 10 different draft and bottled beers.
You would rather be entertained with a culinary program? Then the beer tasting in our house might be just the right thing for you!

But also wine and champagne lovers will be satisfied with our wide wine menu.